30DaysONwine, Day 8 – Charcuterie at Stone Road Grille

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There are Spotlight Toronto assignments that I know will require me to remain relatively inconspicuous. Stay out of the way, ask questions, take lots of photos and notes.The sight of Chef Ryan Crawford’s decades-old brown pickup with a bed full of almost a thousand pounds of Tamworth backed up to the kitchen door at Stone… 

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