At the first Chowder Chowdown in Toronto, two years ago, Martin Kouprie and his Pangaea Restaurant team walked away as the double champions. Last year, newcomer Shaun Edmonstone (Bruce Wine Bar) and Morgan Wilson (Trios) split the popular and judges' choice awards. This year another rookie entry, Richard Baksh from Earls Kitchen and Bar [...]
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It is nearly impossible to overstate the desperate condition that our most-fished ocean species fnd themselves in. We have taken so many of the larger, top-of-the-chain fish that many of them are very close to being extinct.
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Recently, I sat down with Dan and Kristin Donovan, co-owners (and husband and wife team) behind Hooked. Click below to watch as they discuss the philosophy behind the store and their experiences since opening 4 months ago.
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"International inspiration and regional ingredients" is how Pangaea restaurant describes the offerings they've been cooking up expertly for over 15 years on the corner of Bay and Yonge in Toronto's Yorkville district.
Continue Reading →212 King Street West, Toronto ON
416-599-5200
www.bigdaddys.ca
Map
Approx $30 per person
Local Food? some local ingredients
Local Wine/Beer? very small selection
Lunch, Dinner
Mon to Sun: 11am to 11pm
While waiting for a table at Big Daddy’s, I come to the [...]
Continue Reading →56 Centre Avenue, Toronto ON
416-971-6567
Map
Approx $30 per person
Local Food? some local ingredients
Local Wine/Beer? very small selection
Lunch, Dinner
Mon to Sun: 11am to 2am
Recently, a friend of mine suggested that If I ever wanted to grab a bite to eat [...]
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