A significant change to our 30 Days of Ontario Beer feature for 2013 is a shift in our message from making the case to readers that craft beer is worth trying, towards content that helps everyone fine-tune their appreciation. Today's post about beer cellaring is a great example of a post based on "how [...]
Continue Reading →While I was researching the first 30 Days article on home brewing I took Richard Sigesmund up on an offer to observe one of his brewing sessions. The plan was to brew an all-grain (basically that means from scratch, more on that soon, though) Belgian Blond— a complex but balanced style of [...]
Continue Reading →A few years from now we may look back at the last half decade and say it was when Toronto really became a beer town. Festivals, new brewery openings and a growing selection in the LCBO are being widely embraced as people's palates for craft beer grow. Along with the expansion of local craft [...]
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