Currently viewing the tag: "Out and About"

The sun is out, the sun is out. Spring strikes early, and it has us hitting the Kensington market for latin food, the park for a picnic, and a Niagara winery for some delicious pinot.

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Spotlighters spend time enjoying wine in Niagara, lunch in Oxford county, cheese in Montreal, and eating their way through Toronto the last week.

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The last week, the spotlight gang has been out and about checking out restaurants and cafes from Roncesvales to the Danforth.

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From the last meals at Niagara Street Café under chef Nick Liu's command, to the IDS show, and Robbie Burns Day, the Spotlight crew has had a busy week.

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January seems to be all about Icewine, taco tastings, Spanish cuisine, and..more tacos.

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The Spotlight team on what they've been up during the 2011 holiday season, for the first Out and About of 2012..

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As the spotlight crew has been gearing up for the holiday season, here's what they've been up to in the last week.

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As we're counting down the days, the spotlight crew is busy shopping, enjoying holiday dinners, drinking tequila in Mexico, and eating more cupcakes than New York.

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