Currently viewing the tag: "Luke Pestl"
They're floral, citrusy, piney, earthy and can be down right bitter. After yeast and water, the type and extent of hops used in your beer probably has the most profound impact on how it smells, tastes and feels.
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It has been just over two months since Bellwoods Brewery opened and between building their brewing operation, setting up the pub and launching a patio that doubled their capacity shortly after, they've also been getting a lot of attention for their City Hops Project, brought up a new head chef, and held their first [...]
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