Eight chefs from some of the most prestigious restaurants in Toronto came together in the beautiful and versatile new space of the Toronto Board of Trade to host the “Eight Chefs” event. Cityscape view provided the background as chefs, chocolatemakers, mixologists demonstrated the capability of the 30,000 sq foot [...]Continue Reading →
The first round of Citybites Food & Wine Experience was a success in the bright social space of The Market Kitchen. The culinary host of the evening was Chef Anthony Walsh of Canoe, with wineries from Ontario providing the liquid companions to dishes focusing around whitefish.
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In an effort to promote more locally produced cheeses, I’m going to put more focus on products from Ontario and Quebec. We have top quality products made locally like — Le Baluchon — incredibly versatile and tasty.Continue Reading →
What is the CRFA event? In an effort to leverage the attributes of both the Canadian Food & Beverage Show and HostEX from previous years, The Canadian Restaurant and Foodservices Association has created a large buying forum for the food and hospitality industry. Here are some [...]Continue Reading →
Chef Brad Long (Food TV, ACC, Platinum club) has been long advocating his ethic of cultivating food from local and organic ingredients, longer than most other chefs in the city. Veritas has been a sandbox for his culinary exploration — fresh province ingredients gently flavoured, with one of the [...]Continue Reading →