Currently viewing the tag: "local foods"
The award-winning Savour Stratford Festival returns this September. This year's lineup promises grander culinary experiences and top chefs in attendance.
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To welcome 2012 we have a number of exciting projects launching at Spotlight and we've also kicked off with a brand new look for our newsletter.
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With only a few days left in 2011, time is running out to finalize your New Year’s Eve plans. Figured out how you will be celebratiing? We’ve compiled a list of restaurant offerings.
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Cold winds, rain, a flat tire, hail and a painful lineup of cars didn't stop thousands from attending Foodstock today. Here's a quick recap of my experience at the event.
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Patrons risked life and limb (okay, maybe just parking infringements and getting rained on) to attend the fifth annual Brickworks Picnic this past Sunday. As in previous years, chefs were paired with local food producers and offered tasty bites that highlighted fresh, local ingredients. Mixed among the tables offering food were local wineries freely [...]
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For my second year tasting through the offerings of the chef-farmer pairs in the culinary expanse that is the Savour Stratford Grand Tasting tent I had two resolutions: 1) try more vegetables and 2) try more desserts.
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The annual Savour Stratford festival kicked off tonight at the Stone Maiden Inn with guest Chuck Hughes of Food Network fame.
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One of the premiere food and wine experiences in Ontario is just around the corner. The fifth annual picnic at the Brick Works brings together chefs, producers and beverage suppliers from all over the province to celebrate all things local.
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