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In recent years three of the most influential and exciting threads in the food scene have been a focus on locally-sourced ingredients, the open kitchen and social media. All of these came together earlier in the week with Jamie Kennedy's Open Kitchen+ Project.
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Jamie Kennedy has reached the point in his career where he can devote attention to causes that interest him. Locally-sourced and ethically-minded ingredients are obviously a big part of his philosophy. He'll be joining with six of the members of the Group of 7 Chefs to create a locally-inspired meal on March 26, 2012 [...]
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