This is one of my all-time favourite curries and one of my mother's most popular dishes.
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With only a few days left in 2011, time is running out to finalize your New Year’s Eve plans. Figured out how you will be celebratiing? We’ve compiled a list of restaurant offerings.
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In celebration of truffle season, Toronto's highly acclaimed Splendido restaurant is currently offering a five course tasting menu in honour of the luxurious fungi.
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One of the biggest food and wine parties in Toronto is almost here — The annual Gourmet Food and Wine Expo. This year the expo presents over 1,500 fine wines, spirits and beers from around the globe, paired with a variety of local chefs and restaurants. Want VIP tickets?
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Last night, I attended a dinner at the Royal Canadian Yacht Club to celebrate two important milestones for the Ontario wine industry. The Ontario Wine Society's 20th anniversary and the Ontario wine industry's 200th anniversary.
Continue Reading →Recently, I was at Cava Retaurant’s first ever VQA Paella Challenge. Chef Chris Mcdonald was famous for hosting convivial food/wine events during his Avalon days on Adelaide. It’s taken him a while to organize some events at Cava but now they’re rolling in about once a month. At this event, Chris invited 6 local wineries [...]
Continue Reading →Recently Inniskillin launched two new wines under the “Legacy Series” umbrella at Loire restaurant in Toronto. Veteran Winemaker Bruce Nicholson was on hand to discuss his winemaking process and the conceptualization of the name.
Continue Reading →There’s probably no better time to visit Prince Edward County than right now. Spring’s Scent is in the air, new wines are being released, and the maple syrup is flowing. The perfect retreat is something we all desire as we work through the corporate gauntlet, and this is it. A culinary destination in every [...]
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