Some food trends never go away and the cupcake is a great example. Recently, the Spotlight crew gathered on a Sunday morning to taste through a variety of cupcakes from some of the newer establishments that have popped up in the last year or so.
Continue Reading →A tiny pastry boutique near Eglinton, on Mount Pleasant road, in an area that is seeing a revival of sweet shops and bakeries.The store is the creative outlet for Madelaine Sperry, who was the pastry chef of the Rosedale Golf Club.
Continue Reading →We’ve got buttercream on our fingers and cake crumbs all over our mouths. The milk cartons are getting lighter… but they’re not empty yet. We’re still gorging on cupcakes and will be for a while longer.
Continue Reading →Cupcake explosion rocks the city, icing spreads everywhere!! Or maybe it’s just all over us. In our efforts to be thorough investigators, we’ve become cupcake and frosting junkies.
Continue Reading →We’ve been feeding our cupcake habit for some time now, enjoying the soft fluffy texture of the compact little desserts, licking off the rich buttercream icing that comes in so many colours, enjoying the sugar high that follows.
Continue Reading →100 Bloor Street West, Toronto ON
416-265-2695
www.mbco.ca
Map
Approx $20 per person
Local Food? some local ingredients
Local Wine/Beer? n/a
Lunch, Dinner
Mon to Sun: 11am to 11pm
A good lunch is often hard to come by. I’ve been spoiled by the [...]
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