My favourite aspect of 30 Days of Ontario Wine is talking to so many inspiring people. At its most basic, wine is simply fermented grape juice. But if you love wine like we do it's really so much more. That's why it matters how your bottle was made and aged. That's why it's important [...]
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What would drive a young, Toronto-based software consultant with a host of U.S. customers to drop everything and move to Prince Edward County to open a winery?
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Much like people doing the right thing in the right place, vines get better with age. Sure, they may not be as productive as they once were, but the depth earned from experience more than makes up for it. There are fewer Pinot Noir vineyards in Ontario with more wisdom than those of Lowrey [...]
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For our fourth and final shopping guide for 30 Days of Ontario wine, we give you the lowdown on all the great Pinot Noirs you can get your hands on.
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One of the most astute observations I've ever heard about Prince Edward County wineries came via Dan Sullivan of Rosehall Run who relayed an anecdote about promoting the industry in an unproven region.
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In this post, the Pinot Noir edition of 30 Days of Ontario Wine recipes, I think I've met my own challenge of preparing a dish with a reasonable amount of wine quite well. It's hard to write about two recipes for red wine (Cabernet Franc came earlier in the month) without considering the stew [...]
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In the world of Konrad Ejbich, there are countless reasons to celebrate the most noble red grape on the planet. Here's his unique and unconventional take on why all Ontarians should all feel lucky to have Pinot Noir thriving in our own backyard.
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The Savour Stratford festival, especially the signature Sunday grand tasting, is foremost about celebrating local food. Having just finished its fifth year this unique and award-winning culinary festival continues to impress by capturing the quality of the fresh local ingredients the region is producing as well as its warm hospitality.
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