Chef and cooks at the Hoof/Hoof cafe are known for experimenting with flavours and meat. It seems that after numerous requests, these dark chocolate, gooey, cookies with a hint of salt, are regularly available. $4 for 4.
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Written by Suresh Doss
Suresh Doss is the publisher of SpotlightToronto.com and Rickshawmag.com. Founder of the Food Truck Eats festival, Suresh has been a pioneer for the Street food movement in Toronto. In 2011, He was awarded the VQA Promoter’s Award for outstanding achievement in the Media category in the promotion of Ontario VQA Wines. Suresh is also the Global Editor for Whitecap’s StreetEats series of travel guides, which focuses on the best street food across North America.