It began as a pun celebrating both the day and the star attraction. As Cava chef and owner Chris McDonald explains the timing around Groundhog Day and a love of charcuterie (which is usually made of ground hog) had him inspired him to host a chef challenge at few years ago.
Even though the groundhog is calling for an early spring, the snowy weather and frigid temperatures continue. That's quite alright for wine lovers because there's plenty of wine-soaked fun taking place indoors this month. So you don't miss any of it we've put together a list of some promising vinous events this February.