Dillon’s Brings Craft Distilling to Niagara Wine Country


“Never stop experimenting.” It's Peter Dillon's personal philosophy and it's at the heart of what they do at the newly opened Dillon's Small Batch Distillers in Beamsville.

Brock’s CCOVI Experts’ Tasting Delivers the Perfect Cuvée


Cuvée is just over a month away and that also means Brock University's Cool Climate Oenology and Viticulture Institute (CCOVI) will be hosting its annual Experts' Tasting.