30 Days of Ontario Beer – Day 30 – The Chapter Ends but the Story Continues


When I started my epicurean education, learning about libations and the finer things in life, beer was not a particularly high priority. My experience had been coloured by unremarkable mass-produced lagers and bland pale ales leading me to ask is this all beer has to offer? It took a couple of university roommates to kindly… 

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30 Days of Ontario Beer – Day 29 – Mill Street’s Bierschnaps


"The ghosts down here must be very happy that we're distilling again," joked Mill Street's head brewmaster, Joel Manning, as we sat down to discuss the brewery's new Beer Hall last month. He was referring to the bierschnaps distillery that Mill Street has added to their facility in the historic Distillery District which hasn't had… 

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30 Days of Ontario Beer – Day 27 – House Ales


They're tiny, with set-ups not especially larger than serious home brewers. But despite their diminutive size, they have arguably been behind much of the great innovation that has characterised the Ontario craft brewing scene over the past few years. These nano-breweries represent the newest generation of Ontario craft brewers and their focus is on making… 

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30 Days of Ontario Beer – Day 26 – The Craft Beer Pour


Earlier this month, Michael Di Caro and I put together a video that covered the idea that there is a certain science to matching styles of beer to shapes of glassware. It's part of a push we wanted to make this year to focus on helping educate the craft drinking public. In that video we… 

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