Right from the get go. Slow Food Perth County's Sunday Market has been a hit. Foodies appreciate the good, clean, fair principles of Slow food as well as the exceptional and creative produce and products offered by vendors who have a passion for their offerings.
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The almost constant line out of the door is testament to the popularity of the tiny restaurant known as Le Petit Dejeuner.
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Whether on a first date or fiftieth or enjoyed with a group of friends fondue is one of the most convivial dishes. Despite the pair-them-together parties cheese and wine aren't always the best match and that means it can be tough to pick what to serve at a fondue party.
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When writing about whisky for Spotlight Toronto, I make the assumption that many readers are predominantly wine drinkers who are whisky-curious. These are some tips I picked up along the way that can help in the appreciation of whisky:
1. Swirling is unnecessary
Although swirling any liquid inside the glass is fun, this isn’t [...]
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David and I had the chance to stop into Buster Rhinos for lunch today. Primarily, to taste owner and pitmaster Darryl Koster's latest experiment, smoked fried chicken.
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One of the most popular questions we get asked at Spotlight Toronto is what have you been up to that really stood out? With that in mind we gathered some of our staff for the first monthly Spotlight Toronto roundtable podcast.
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Given that your local dry cleaner, Aunt Gertrude, and Pete who you know from high school and carves driftwood into faux art has one, we decided at Spotlight Toronto that we should setup a Facebook page. It will be another opportunity for us to share stories with readers, get your feedback, and chat about [...]
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For me Superbowl weekend is about the food and the people more then the football, and I can't think of a more appropriate dish fit for that night than a bucket of fried chicken.
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