The frigid Toronto winter may be coming to an end but the need to take care of our lips doesn’t. LABBRI Lip Treatment is a new secret weapon that I stumbled upon..
67 Richmond Street East, Toronto ON 416-368-1920www.harlemrestaurant.comMapApprox $25 per person Local Food? some local ingredientsLocal Wine/Beer? small selection LunchMon to Sun: 11am to 3pmDinnerMon to Thu: 5pm to 11pmFri & Sat: 5pm to 12amSun: 5pm to 11pmReservations recommended Harlem restaurant is a secret better shared than kept. Not just because there aren’t enough Cajun and…
www.chrischeesemongers.com Sometimes you have to relinquish control and let someone take you on a ride. The right cheese monger can be your tour guide. This week > Sheep’s milk cheese from the expert shepherds in Pays Basque, France.
Fromagerie La Station I’ve found an instant favourite in a raw cow’s milk cheese from Quebec. A winner in categories ‘Best organic cheese’ and ‘Washed-rind cheese’ at the 2008 Quebec Fine Cheese contest.
www.sassafraz.ca In the midst of trying to locate a last minute Winterlicious lunch in a specific neighborhood and trying to locate a resto I haven’t tried yet — I settled with Sassafraz and the apprehensive attitude of spending $30 for lunch.
It’s almost a guarantee that you’ve probably never tasted this dark brown cheese that looks like peanut butter. You’re missing out. This week we go to Norway, to talk about caramelized goat cheese.
www.libertygroup.com Due to immense popularity and the state of the economy, the prix fixe festival has been extended by another two weeks (Feb 28th). If you’re following twitter or other online communities, you’ll notice that there is a divide between those who are enjoying the festival, and those who criticize it even before giving it…
To launch our weekly column, we’ve chosen a cheese that closely represents our personality. It is a Crotonese cheese made from ewe’s milk — exhibiting versatility — perfect for snacking and wine pairing.