Arguably one of the most popular events in Toronto, is almost upon us. The Gourmet Food & Wine Expo is a mingling event that allows guests to sample fine wines, beers and spirits and savour the culinary stylings of Toronto’s restaurants. The Expo embraces the style and sophistication of [...]
Continue Reading →Events outside of Toronto are always fun in their own way. This time around, it was a lovely fall drive through Prince Edward County; changing leaves, deep colours, the open air. This followed us all the way to the site of the Taste event, which itself was a serene and very green area of [...]
Continue Reading →
We all know about hormone-free, farm raised beef and grain-fed, free-range chicken but I haven’t seen the equivalent for veal. It wasn’t until I got to the counter at McEwan’s that I noticed a sign..
Continue Reading →9 Charles Street West, Toronto ON
416-555-5295
www.thegourmetburgerco.com
Map
Approx $20 per person
Local Food? some local ingredients
Local Wine/Beer? n/a
Hours
Mon to Fri: 11am to 10pm
Sat: 11:30am to 10pm
Sun: 11:30am to 9pm
It used to be a computer store. [...]
Continue Reading →The 3rd annual Picnic at the Brickworks appeared a huge success, very well organized with plenty of food. Throngs of eager foodies turned out to wander between stations and sample an impressive array of gourmet dishes.
Continue Reading →One of the hot topics that frequently comes up when discussing Ontario wines is value. Despite the incredible quality of wines being produced in Ontario today, many people still believe that you can’t get bang for your buck. It’s a myth. To disprove it, I asked a Wine Writer, a Wine Maker, and a [...]
Continue Reading →
I was a little disappointed in the CBC report last week. I was really hoping that someone would dig below the easy marketing accusations and get down to the nuts and bolts of what it means to have CIC wines in the industry.
Continue Reading →Niagara Farm-to-table dinner series events was once again hosted by Chateau Des Charmes this year. Four scenic dining experience by the estate‘s vineyards focusing on seasonal ingredients. Chefs Anna and Michael Olson, Mark Picone, Eric Peacock each hosted individual events showing their culinary prowess using locally available ingredients. For [...]
Continue Reading →
