Nami Japanese Seafood Restaurant

55 Adelaide Street East, Toronto ON 647-343-0268-0999www.namirestaurant.caMapApprox $35 per person Local Food? some local ingredientsLocal Wine/Beer? very small selection LunchMon to Fri: 11:45am – 2:30pmDinnerMon to Sat: 5:30pm to 10:30pm Closed SundaysReservations recommended Nami, at 55 Adelaide St. East, has been serving traditional Japanese cuisine for over two decades to hungry crowds. It’s not just… 

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Cupcake Icing

I have a confession to make. I don’t like icing. Please don’t tell me, “but that’s the best part!” The only icing I like is real cream cheese icing. I say “real” because often what passes as cream cheese icing is not. If I am offered a cupcake or cake, I will scrape the frosting… 

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Shellfish Avocado Terrine

It seems that my cooking recently has been focused on terrines.  There is something fascinating (for me at least) about combining meat and other ingredients in a mold.  I wrote a post at Food With Legs about a meat and nut terrine.  And the main ingredient is definitely not limited to meat.  Stephane Reynaud’s excellent… 

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Tasting PEC at Globe Bistro

The wines of Prince Edward County are like a really great indie band – well-known and loved by those who proselytize about their wonderful-ness, but pretty much unknown and neglected by the rest of the world. Adrian Amara, Sommelier and General Manager at Globe Bistro on the Danforth, aimed to change that a few weeks… 

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Intro!

I used to beg my mother to feed us Count Dracula, Kraft Dinner or those tiny cocktail wieners in a can. Instead, she made our meals and fed us fresh seafood and vegetables from the Farmers’ Market. Cruel, isn’t it? I am no food expert. But like most of you, I love good food and… 

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