There’s probably no better time to visit Prince Edward County than right now. Spring’s Scent is in the air, new wines are being released, and the maple syrup is flowing. The perfect retreat is something we all desire as we work through the corporate gauntlet, and this is it. A culinary destination in every [...]Continue Reading →
I am thrilled that the good people of Spotlight have relaxed their usually rigorous standards long enough to grant me this space for my food-crazed ramblings. This page will gradually fill with my general thoughts about food in Toronto and my ideas about the specific cooking adventures that sometimes border on an obsession.
I attended a beginner cooking class at Nella Cucina, where I learned, with a large cohort, the intricacies of Chinese dim sum making. It was a day for dumplings, one of the many popular parts of the dim sum experience. Chef Vanessa Yeung and her team of assistants led us through several workstations to [...]Continue Reading →
With the busy holiday season, our friends decided to postpone our annual Secret Santa/Kris Kringle tradition to early January, after the holidays.Continue Reading →