It used to be that buying online and supporting local were opposite choices. Since foodiepages.ca launched in August, Canadians have had the option of doing both at the same time. The site is an online storefront for small vendors offering specialty, food-related ingredients and equipment from Sweet Ginger BBQ Sauce to a Feta Cheese Making…
At $120, this diminutive taste of rum is the single most expensive liquid to ever cross my lips. The aforementioned liquid gold elixir is my portion of Ron Bacardí de Maestros de Ron, Vintage, MMXII served yesterday at the Toronto media event to introduce the spirit, which celebrates the company's Sesquicentennial.
The highly popular Gourmet Food and Wine Expo returns to the Metro Toronto Convention Centre later this month. This year close to 1,800 local and international alcoholic beverages are available for tasting complimented by a number of turoted tastings and cooking demos hosted by celebrity chef Andrea Nicholson.
Since leaving Niagara Street Cafe last winter Chef Nick Liu and partner, Christina Kuypers have had a long and challenging road toward opening their own place. They now have a firm location for Gwailo, the restaurant that will feature Liu's new Asian cooking matched with the cocktail-heavy beverage programme that Kuypers is designing.