Auberge du Pommier’s Golden Touch


It has never happened before. Despite being the largest city in Canada, (fourth most populous in North America) with a thriving food scene showcasing some of the country's brightest culinary stars, runner-up was the closest a Toronto-based chef had ever come to the top prize at the Gold Medal Plates competition.

Quebec Student Earns Canada’s Spot in 2013 S.Pellegrino Almost Famous Chef Competition


Even in the best of times forward thinkers worry about one thing: where will the next generation of talent come from and how can we foster it?

Cava’s 4th Annual Groundhog Day Challenge


It began as a pun celebrating both the day and the star attraction. As Cava chef and owner Chris McDonald explains the timing around Groundhog Day and a love of charcuterie (which is usually made of ground hog) had him inspired him to host a chef challenge at few years ago.