It began as a pun celebrating both the day and the star attraction. As Cava chef and owner Chris McDonald explains the timing around Groundhog Day and a love of charcuterie (which is usually made of ground hog) had him inspired him to host a chef challenge at few years ago.
Panasonic Canada recently unveiled their new line of kichen appliances under the 'cook with precision' suite. Chef Craig Harding hosted a brunch, demonstrating the high performance Induction cooktop and the built-in convection oven.
With the 11th anniversary of Winterlicious currently underway, Torontonians are looking to enjoy the city’s premiere dining scene. For this year’s festival, we had the chance to have dinner and chat with chef John Horne of premiere restaurant, Canoe.
Of the three Momofuku restaurants that opened in Toronto in 2011, Momofuku Daishō stands out as the most exciting when it comes to food and beverage. Recently, the latest addition to the restaurant's ever evolving drink repertoire is an all Canadian whisky cart.
The idea was deceptively simple, but easier said than done—usually the case with most brilliant ideas. What if instead of bringing the wine and the winemaker to a great restaurant, you brought the a great restaurant to the winery?