Cava’s 4th Annual Groundhog Day Challenge

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It began as a pun celebrating both the day and the star attraction. As Cava chef and owner Chris McDonald explains the timing around Groundhog Day and a love of charcuterie (which is usually made of ground hog) had him inspired him to host a chef challenge at few years ago.

Newfoundland’s Raymonds Concludes this Year’s Coast to Coast @ Stratus on a High Note

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The idea was deceptively simple, but easier said than done—usually the case with most brilliant ideas. What if instead of bringing the wine and the winemaker to a great restaurant, you brought the a great restaurant to the winery?

Mark’s Spotlight Holiday Gift Guide

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Whisky makes for a fantastic gift during the holidays. It's easy to shop for, there are options at any given price range, and, chances are your friend will share a drink with you whenever you come over.

GwaiLo invASIAN popup dinner

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It's always notable when tickets fly out the door as if it were the reunion concert by The Stone Roses. And despite there being pop-ups aplenty around Toronto these days, in less than an hour, every seat at the invASIAN event was spoken for.