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"Food and Drink"
The second annual Lunch Money Day fundraiser, hosted by Second Harvest, took place today at Yonge-Dundas Square.
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Occasions that I quickly associate with The Irish Embassy: after-work drinks, late nights stumbling home, and raucous St. Patrick’s Day festivities. What I don’t typically think of, however, is a business lunch.
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The views are not the subway’s strongest selling feature. For painfully obvious reasons. The one glorious exception is the spectacular vista that opens on either side of the trains as they cross The Prince Edward Viaduct from Castle Frank to Broadview station.
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The almost constant line out of the door is testament to the popularity of the tiny restaurant known as Le Petit Dejeuner.
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When writing about whisky for Spotlight Toronto, I make the assumption that many readers are predominantly wine drinkers who are whisky-curious. These are some tips I picked up along the way that can help in the appreciation of whisky:
1. Swirling is unnecessary
Although swirling any liquid inside the glass is fun, this isn’t [...]
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David and I had the chance to stop into Buster Rhinos for lunch today. Primarily, to taste owner and pitmaster Darryl Koster's latest experiment, smoked fried chicken.
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For me Superbowl weekend is about the food and the people more then the football, and I can't think of a more appropriate dish fit for that night than a bucket of fried chicken.
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Supper Club Chef Matt Kantor's latest dinner series pairs him with two other chefs to celebrate all things Australia.
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