Currently viewing the category:
"Food and Drink"
Food Network Canada previewed its upcoming Donut Showdown series with a friendly donut competition at Caplansky's.
Continue Reading →
It has never happened before. Despite being the largest city in Canada, (fourth most populous in North America) with a thriving food scene showcasing some of the country's brightest culinary stars, runner-up was the closest a Toronto-based chef had ever come to the top prize at the Gold Medal Plates competition.
Continue Reading →
Cheese Boutique's highly popular Festival of Chefs series is back for a 10th year. Co-owner Afrim Pristine recently released some information about who will be participating in this year's program.
Continue Reading →
Even in the best of times forward thinkers worry about one thing: where will the next generation of talent come from and how can we foster it?
Continue Reading →
It began as a pun celebrating both the day and the star attraction. As Cava chef and owner Chris McDonald explains the timing around Groundhog Day and a love of charcuterie (which is usually made of ground hog) had him inspired him to host a chef challenge at few years ago.
Continue Reading →
Panasonic Canada recently unveiled their new line of kichen appliances under the 'cook with precision' suite. Chef Craig Harding hosted a brunch, demonstrating the high performance Induction cooktop and the built-in convection oven.
Continue Reading →
Trump hotel's Suits Lobby Lounge recently launched a new food and wine pairing menu complete with whisky pairings.
Continue Reading →
With the 11th anniversary of Winterlicious currently underway, Torontonians are looking to enjoy the city’s premiere dining scene. For this year’s festival, we had the chance to have dinner and chat with chef John Horne of premiere restaurant, Canoe.
Continue Reading →
