Malaysian Food Primer in Globe & Mail

Gourmet Malaysia's Laksa

Globe and Mail’s food critic Chris Nuttall-Smith recently reviewed the Yotam Ottolenghi’s Malaysian cookbook Nopi. I wrote a small primer on Malaysian food to accompany the piece, along with a list of dishes that you must-try to get better acquainted with Malay food. Intro to Malaysian cuisine Tucked between the Pacific and Indian Oceans, Malaysia sits… 

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Spotlight Christmas – Our Favourite CookBooks


2014 has been a good year for cookbooks, we’ve seen all kinds from ones specializing in a style of cooking (grilling) to ones focused on a singular ingredient (lobster). If you’re looking to bring joy to a foode in your life this holiday season, take a look at David and Suresh’s picks for memorable cookbooks of 2014.