Spotlight Christmas – Our Favourite CookBooks

Cookbooks

2014 has been a good year for cookbooks, we’ve seen all kinds from ones specializing in a style of cooking (grilling) to ones focused on a singular ingredient (lobster). If you’re looking to bring joy to a foode in your life this holiday season, take a look at David and Suresh’s picks for memorable cookbooks of 2014.

Buyer’s Guide to ‘Straight’ American Whisky

American whisky

Last week I was at an event hosted by Jim Beam’s Canadian Brand Ambassador, Matt Jones. Matt is a big bourbon fan. As part of the tasting he mentioned that American straight bourbon is the only whisky in the world that guarantees there’s no additives (beyond water) added to the final product. This had me… 

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Maison Le Grand Sauces and Soups

legrandbitememore01

If you’ve been on Twitter for a while and follow at least a couple food writers, you’ve probably read your fair share of complaints about PR pitches. An unrelenting legion of them march on our inboxes every day, many feature hyperbole that would be ridiculous in any other context, and the senders really are persistent… 

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