It's all about the details. Whether it's a casual dinner party amongst friends or a special tasting menu dinner at a fine dining restaurant, it's the little things that separate a good experience from a fantastic one. Those finer details were on display last week as the team at Auberge du Pommier hosted O'Canapé.
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Recently the Fermenting Cellar in Toronto's Distillery District hosted the largest festival celebrating sake in the country. With over 100 sakes available to taste from Japan, the USA and Canada as well as 13 Toronto restaurants, the second annual Kampai Toronto was the place to be for anyone who loves Japan's national drink, cuisine [...]
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The underlining theme at this year's Toronto Taste seemed to be seafood, and many variations of it from ceviche to cured.
Bay and Wellington is a part of Toronto that I don’t often linger in for very long, but in this case, I’m glad I did.
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In a city not exactly known for its desserts, 21-year-old pastry chef Farzam Fallah of Richmond Station may have the best dessert menu in town.
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Ambitious. If the media preview of the latest iteration of Marben is any indication you can sum-up the restaurant's new approach with that one word.
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Finding mentorship from some of the best in the industry is just one of the many ways that aspiring chefs can brave the unknown.
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At a recent tasting, Toronto-based tea company Sloane took guests through its impressive portfolio of premium loose leaf teas.
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