Posts by: Suresh Doss
World renowned Chef Pilar Cabrera Arroyo of Oaxacan restaurant La Olla recently spent some in Stratford, educating the students of the Stratford Chefs School on traditional Oaxacan cuisine. I had the privilege of attending dinner at the Old Prune restaurant during Pilar’s stay..
Continue Reading →Social Media Week is just around the corner, running from February 7th to 11th (Mon to Fri).
What is it?
A multi-city global conference connecting people, content and conversations around emerging trends in social and mobile media. With over 37 events hosted at locations all over the city, the 2010 Toronto [...]
Cava hosted the second annual ‘Invitational Charcuterie Challenge’ two days ago at the midtown restaurant. Chef Chris Mcdonald invited 8 Toronto’s chefs to come and participate in a pork smackdown. I had the honour of being a judge at the event, tasting and dissecting many wonderful plates. I apologize in advance [...]
Continue Reading →O&B’s Canoe restaurant re-opened today after going through a million dollar renovation project. I had a chance to stop in last night and take some photos as Winterlicious guests were making their way in..
Continue Reading →After months of planning and scheduling, finally had the chance to visit Blacktree in Burlington with some friends. What an experience..
Continue Reading →Had the opportunity to eat at the new Max’s of Manila restaurant in Vaughan (Dufferin and Steeles). Max’s is part of a very successful chain of restaurants from the Phillipines (there are also branches in the U.S.). The restaurant opened on the 2nd of January and is known for offering [...]
Continue Reading →In an ongoing exploration of food and Icewine experiences in Niagara, we visited Inniskillin winery to chat with Executive Chef David Penny about what he has in store for the Icewine Festival.
Inniskillin was founded in 1975 by Karl J. Kaiser and Donald J.P. Ziraldo, the two setting out to raise the bar for [...]
Continue Reading →Ontario wineries set a new Guinness World Record for the Largest Wine Flute. over 30 wineries were invited to fill a 4 foot tall glass with Ontario Icewines.
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