Posts by: Suresh Doss
It may seem like a consolation prize. Sure, maybe. What else are you supposed to do when it’s next to impossible to score a reservation at El Bulli. Over 2 million people try, for 8,000 measly reservations every year.
Continue Reading →8150 Dixie Road, Brampton, ON
905-451-1686
www.tandooriflame.com
Map
Approx $30 per person
Local Food? few local ingredients
Local Wine/Beer? very small selection
Lunch Buffet
Mon to Sun: 11:30am to 4pm
Dinner Buffet
Mon to Sun: 5pm to 9:30pm
Reservations recommended
Tandoori flame (formerly [...]
Continue Reading →69 Front Street East, Toronto ON
416-467-0303
www.lepapillononfront.com
Map
Approx $20 per person
Local Food? few local ingredients
Local Wine/Beer? very small selection
Lunch, Dinner
Monday to Friday: 10 am to 5pm
Saturday: 12 pm to 7 pm
Sunday: closed
Not too long [...]
Continue Reading →552 Mount Pleasant Road, Toronto ON
416-927-9340
www.debusaha.typepad.com
Map
Approx $40 per person
Local Food? some local ingredients
Local Wine/Beer? some available
Lunch
Tue to Sun: 11:30am to 2pm
Dinner
Tue to Sun: 5:30pm to 10pm
Closed on Mondays
After abandoning his Biryani [...]
Continue Reading →2066 Yonge Street, Toronto ON
416-322-5678
www.thebiermarkt.com
Map
Approx $30 per person
Local Food? some local ingredients
Local Wine/Beer? some selection
Lunch
Mon to Sat: 12pm to 3pm
Dinner
Mon to Sat: 5pm to 10pm
Closed on Mondays
Social butterfly veteran Bier Markt [...]
Continue Reading →A tiny pastry boutique near Eglinton, on Mount Pleasant road, in an area that is seeing a revival of sweet shops and bakeries.The store is the creative outlet for Madelaine Sperry, who was the pastry chef of the Rosedale Golf Club.
Continue Reading →Here is the full Cupcake Map for all of the spots we’ve covered so far.
Continue Reading →I’ve never craved or hunted a condiment with such determination, nor have I ever professed such love for something bottled. Mention Edna’s pickles to me, and it will instantly ignite a flurry of emotions and stuttered thoughts.
Continue Reading →
