Posts by: Suresh Doss
In celebration of truffle season, Toronto's highly acclaimed Splendido restaurant is currently offering a five course tasting menu in honour of the luxurious fungi.
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During a recent visit to Stratford, I had the opportunity to taste the vegetarian options at a few restaurants in the city.
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A challenging month of eating vegetarian food continues as I toured through Niagara wine country last weekend.
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One of the most effective ways to survive 30 days of eating vegetarian while constantly surrounded by tempation is to be prepared. Meaning, you should be ready to make a lot of meals at home.
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Oliver and Bonacini's Luma probably has one of the most accomodating menus in the city, particularly if you have dieteray restrictions, all because of chef Jason Bangerter's endless quest to please his guests. During a recent visit to explore the vegetarian options, I learned that the menu is just a starting point.
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I've decided to eat like a vegetarian for the month of November. Don't panic, or call the meat junkies on me just yet. For 30 days I'd like to reboot my attitude about vegetarian cuisine in Toronto
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Last night, I attended a dinner at the Royal Canadian Yacht Club to celebrate two important milestones for the Ontario wine industry. The Ontario Wine Society's 20th anniversary and the Ontario wine industry's 200th anniversary.
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Cold winds, rain, a flat tire, hail and a painful lineup of cars didn't stop thousands from attending Foodstock today. Here's a quick recap of my experience at the event.
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