Posts by: Suresh Doss
Over the last four years, diners have seen a steady growth in access to locally made Ontario wines (Prince Edward County, Niagara, LENS regions) at their favourite restaurants. Not only has the local wine movement influenced the top-tier restaurants in the city, but it is now making its way on to unexpected wine lists.
[...]
Continue Reading →
Lately I've been smitten with the latest cookbook from Hugh Acheson 'A New Turn in the South'. There are a number of recipes in the book that are very Cabernet Franc friendly.
Continue Reading →
Earlier in August, Toronto's Group of Seven chefs visited Niagara wine country for the first time, to host a unique Visa Infinite dinner at Jackson-Triggs winery that showcased wines from all across Ontario.
Continue Reading →
The upcoming Stuft truck plans to introduce gourmet stuffed hot dogs to the Ontario food truck scene.
Continue Reading →
The award-winning Savour Stratford Festival returns this September. This year's lineup promises grander culinary experiences and top chefs in attendance.
Continue Reading →
Food industry veterans Krystian Catala and Terry Nicolaou are setting their sights on Toronto's exploding food truck culture with Gourmet Gringos – a Latin American themed mobile eatery.
Continue Reading →
Thousands packed the Markham Civic Centre grounds last night for the 11th annual Night It Up festival, which runs all weekend. I had the chance to check out the Asian-styled night market, here are some highlights.
Continue Reading →
It is almost time for the annual Night It Up night market. The weekend-long event takes place from July 13 – 15 at the Markham Civic Centre. Here's a preview of what to expect at this year's show.
Continue Reading →
