Posts by: Suresh Doss

www.salutewinefestival.com

The promise was an intimate night of food and wine in the elegant round room of the Carlu. Crystal fountain and Art moderne splendour provided the background as Chefs performed (more ways than one), and wine makers kept vino flowing. The goal was to help raise [...]

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www.salutewinefestival.com

Salute Toronto Wine + Food Festival, tagged as ‘the city’s newest taste experience’ starts today and runs till Saturday. Formerly known as the Sante Wine Festival, this series of events is a week long smorgasbord for culinary and oenophilic enthusiasts. Your ticket covers the price of admission as well [...]

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Alphonso Mangoes

On April 28, 2009 By

Kohinoor Foods

I think I have it easy when I rest my box of Alphonsos on the counter at Kohinoor and reach for my wallet. Within a few seconds, two pairs of hands are on my box, opening it and meticulously starring at each fruit.

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8 Chefs Event

On April 27, 2009 By

www.oliverbonacini.com

Eight chefs from some of the most prestigious restaurants in Toronto came together in the beautiful and versatile new space of the Toronto Board of Trade to host the “Eight Chefs” event. Cityscape view provided the background as chefs, chocolatemakers, mixologists demonstrated the capability of the 30,000 sq foot [...]

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www.goodfoodfestival.com

I stopped by the Good Food Festival & Market. I was expecting a ‘local’ and ‘healthy’ focus. I took the title literally. Good food and a market-like atmosphere? It would be too easy to say that my experience at was a disaster. Instead, I put together [...]

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Brewer’s Plate 2009

On April 18, 2009 By

www.brewersplatetoronto.org

Six local chefs were paired up with six local breweries. With the focus on local ingredients, they were encouraged to cook up tasty dishes for a food & beer event hosted by Green Enterprise Toronto, Slow Food Toronto and Local [...]

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www.citybites.ca

The first round of Citybites Food & Wine Experience was a success in the bright social space of The Market Kitchen. The culinary host of the evening was Chef Anthony Walsh of Canoe, with wineries from Ontario providing the liquid companions to dishes focusing around whitefish.
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Unit #3-5, 9590 McCowan Road, Toronto ON
416-298-2228
www.babudelivery.ca
Map
Approx $20 per person
Local Food? few local ingredients
Local Wine/Beer? n/a
Lunch
Mon to Sun: 5am to midnight
Delivery available
Takeout only

For almost 20 years, Babu has been an institution of Tamil food [...]

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