Posts by: Suresh Doss
Of the three Momofuku restaurants that opened in Toronto in 2011, Momofuku Daishō stands out as the most exciting when it comes to food and beverage. Recently, the latest addition to the restaurant's ever evolving drink repertoire is an all Canadian whisky cart.
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It wasn't until recently that Toronto started to geek out about kitchen knives. With a steadily growing list of shops that have popped up around the GTA, knife culture is well under way. One of the shops responsible for our fascination with better blades is Knife Toronto.
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George Brown College's The Chefs' House recently launched another season of their Rising Star Chef Dinner Series. Once a month, the cooking talent of an emerging, local chef is showcased in a four-course, wine-accompanied meal. Recently, Cava Restaurant's Doug Penfold hosted an evening.
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It was recently announced that Chefs Anthony Bourdain and Eric Ripert will be taking their 'Good vs Evil' skit on a cross-country tour next year, and making one stop north of the border in Toronto.
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Diwali, the Hindu Festival of Lights will be celebrated around this week. Today is the third day of the five-day festival, where families celebrate with fireworks, food, and of course, mountains of Indian sweets.
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Details about the 2013 Cayman Cookout event were recently announced during a collaborative dinner at Olivers restaurant in Oakville.
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In the world of Konrad Ejbich, there are countless reasons to celebrate the most noble red grape on the planet. Here's his unique and unconventional take on why all Ontarians should all feel lucky to have Pinot Noir thriving in our own backyard.
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The Spotlight crew spent the weekend in beautiful Stratford Ontario to experience the Savour Stratford Festival. I thought it was fitting to compile a list of local Stratford restaurants that carry Ontario wines.
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