Spotlight Veggie – Luma

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Oliver and Bonacini's Luma probably has one of the most accomodating menus in the city, particularly if you have dieteray restrictions, all because of chef Jason Bangerter's endless quest to please his guests. During a recent visit to explore the vegetarian options, I learned that the menu is just a starting point.

Alsace and Rhone chef competition

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On Monday October 17th, Valley Wines (Alsace and Rhône Valley) are launching an exciting culinary competition that will take place at the Pantages Hotel in Toronto. In celebration of their critically-acclaimed wines, a select group of chefs, representing Toronto’s vanguard of gastronomic innovation, have been chosen for this fusion food and wine pairing and meeting… 

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