During a recent trip to the Prince Edward County, I spoke to five separate winemakers who are focusing on releases their first sparkling wines in the upcoming years. Today we take a look at one of the Wineries from the region that helped start the PEC bubbly movement.
One of the premiere food and wine experiences in Ontario is just around the corner. The fifth annual picnic at the Brick Works brings together chefs, producers and beverage suppliers from all over the province to celebrate all things local.
Within a short period of time, this St. David's based winery has become a favourite amongst critics, wine lovers and foodies that are looking for complete winery experience. Today's wines are from Ravine Vineyard Estate Winery.
During a recent trip to Montreal, I had another great dining experience at Au pied du cochon. One particular dish stood out from the entire meal, a cold soup that I have tried to re-create a number of times, with some local Niagara riesling.
Today's wine comes from a winery in Vineland that specializes in appassimento style wines, which involves partial or full drying of grapes in climate controlled rooms, as an ode to Amarone style of winemaking.
One of the best culinary festivals of Ontario, Savour Stratford, is just around the corner. This year, celebrity chef Chuck Hughes will be at the festival hosting a number of events. I had the opportunity to chat with Chuck about his upcoming trip to Stratford.