Malaysian Food Primer in Globe & Mail

Gourmet Malaysia's Laksa

Globe and Mail’s food critic Chris Nuttall-Smith recently reviewed the Yotam Ottolenghi’s Malaysian cookbook Nopi. I wrote a small primer on Malaysian food to accompany the piece, along with a list of dishes that you must-try to get better acquainted with Malay food. Intro to Malaysian cuisine Tucked between the Pacific and Indian Oceans, Malaysia sits… 

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