Posts by: Suresh Doss
In a city not exactly known for its desserts, 21-year-old pastry chef Farzam Fallah of Richmond Station may have the best dessert menu in town.
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At a recent tasting, Toronto-based tea company Sloane took guests through its impressive portfolio of premium loose leaf teas.
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Food Network Canada previewed its upcoming Donut Showdown series with a friendly donut competition at Caplansky's.
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Food Network Canada's incredibly popular Top Chef Canada series returns for a third season in a week and a record number of Toronto chefs are participating in the competition.
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Cheese Boutique's highly popular Festival of Chefs series is back for a 10th year. Co-owner Afrim Pristine recently released some information about who will be participating in this year's program.
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Panasonic Canada recently unveiled their new line of kichen appliances under the 'cook with precision' suite. Chef Craig Harding hosted a brunch, demonstrating the high performance Induction cooktop and the built-in convection oven.
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Woolfy's is a family owned and operated fine dining establishment located on the outskirts of St. Marys. Recently we had the chance to sit down with owner and chef Christoper Woolf to chat about his 19-year-old establishment.
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With the 11th anniversary of Winterlicious currently underway, Torontonians are looking to enjoy the city’s premiere dining scene. For this year’s festival, we had the chance to have dinner and chat with chef John Horne of premiere restaurant, Canoe.
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