Last week Charleston chef Sean Brock visited Toronto to participate in a Q&A at George Brown College. http://www.spotlighttoronto.com/_content/podcasts/2014/seanbrocktalk-nov2014.MP3 Podcast: Play in new window | Download Subscribe: iTunes | RSS
After two very successful fine dining concepts (The Chase, Collette), the chase hospitality group’s latest project is a quick service, grab n’ go seafood joint called little fin. It officially opens today.
Modern Filipino restaurant, Lamesa started offering Kamayan-style dinners a few months ago and they’ve become a hit. But what is Kamayan-style? We recently had the chance to experience it for ourselves.
Last night, George Brown College hosted acclaimed chef Alain Ducasse for a conversation about food and the global dining scene. http://www.spotlighttoronto.com/_content/podcasts/2014/alainducasse.MP3 Podcast: Play in new window | Download Subscribe: iTunes | RSS