30DaysONWine, Day 1 – Stratus 2007 Petit Verdot

Day 1 - More Local Wines at Restaurants

Stratus’s LEED-certified and gravity-fed facility holds a sentinel position on big-winery row on Niagara Stone Road leading into Niagara-on-the-Lake. Inside, the tasting room is all dark colours, with sleek and modern styling. The wine, particularly the headline Stratus Red and Stratus White blends but also single varieties like this one, have gained wide recognition for their exacting quality.

Stratus is the only Niagara winery I can think of that puts their wine (but only the flagship Red blend) into gargantuan 9 litre bottles–bonus points for knowing the fancy biblical name for these bottles.

The award-winning J-L Groux has held the winemaker position at Stratus since 2004. Before that he spent fifteen years in the same role at Hillebrand. He’s from the Loire, and trained in both Burgundy and Bordeaux so his background in French winemaking is unquestionable. For more on J-L Groux see Mike Di Caro’s interview with the Stratus winemaker on the Taste Camp North site.

Petit Verdot is one of the five classic Bordeaux grapes but because it ripens so unpredictably it has fallen into disfavour in its home region. When it is grown there it is usually blended to give tannic structure to Merlot-heavy wines. In warmer New World climates, especially in hot vintages, it is increasingly appearing as a single-variety wine.

In the glass the Stratus Petit Verdot is a dark, rich plum colour. Red fruit and subtle spice hints dominate on the nose and remind me of serviceberry jam. These flavours continue on the palate and are supported by the variety’s typical strong acid and tannic characteristics. After tasting it on its own I then tried it with some aged Ontario cheddar and found that the fat and distinct flavour in the cheese helped control the wine’s more boisterous notes. Red meat would ably serve the same purpose.

The Stratus 2007 Petit Verdot is available from the LCBO (142638) for $38.20. It’s also available at the winery and from Stratus’s website.


30 Days of Ontario Wine


Written by David Ort

David Ort

As one of Spotlight’s contributing editors, David enjoys turning his mind (and keyboard) to a wide variety of topics ranging from recipes to restaurants to craft beer. When he’s not writing for Spotlight Toronto, David shares his thoughts on new restaurants and beer at PostCity.com and all things food and drink on his own site, Food With Legs. He is the author of the Canadian Craft Beer Cookbook (Whitecap).

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>